Israeli Chef Yotam Ottolenghi Discusses his new dessert cookbook, “sweet”

This video [04:30] from “CBS This Morning,” features Yotam Ottolenghi, an Israeli chef who became successful through his London-based restaurants and award-winning cookbooks. Ottolenghi grew up in Jerusalem, served in the IDF, studied at Tel Aviv University, and then became a pastry chef in London. There, he joined forces with his current business partner, Palestinian chef Sami Tamimi, To read more about Ottolenghi, in an article from The Times of Israel, click here.

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