Shaya Restaurant: Where Modern Israeli Cuisine meets Southern Flavors

This video [04:50], from CBS’s “The Dish,” features acclaimed Israeli-American chef, Alon Shaya. Alon won “Best Chef” in 2015 and in 2016 his restaurant, Shaya, won “Best Restaurant” from the James Beard Foundation, a prestigious organization which promotes fine cooking and food appreciation. Alon fuses traditional Israeli dishes with Louisiana’s southern flavors in his New Orleans based restaurant, Shaya.

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